We do not sell coffee. We bring you freshness, origin and specialised flavour, tailor-made and direct to your home.

The speciality coffee you've been looking for... with deeper roots than you might think.

We don't sell ordinary coffee: we bring you speciality coffee Mexican, fresh, original and with deeper roots than you can imagine, because we are passionate about the journey that each coffee bean takes before it reaches your cup. It all starts with the coffee tree, which grows in balance with the microclimate and natural diversity of its environment. That subtle interplay between soil, climate and vegetation is concentrated in the cherry and defines the unique character of the coffee bean. From there, each stage - the careful selection on the farms by dedicated coffee farmers, the classification under the protocol SCA The roasting - which gives our selections their score and name, and the delicate roasting that awakens their cup profile - is carried out with a deep commitment to quality and sustainability.

Full traceability

Each package reflects this story through a traceability scheme that summarises the process and condenses the value of an unrepeatable experience. In this way, we not only share a coffee with an exceptional taste, but also a transparent product that respects its origin. We work hand in hand with communities and producers, supporting environmentally friendly agricultural practices and strengthen local life, because we believe that every cup can tell a story of quality, respect and balance with nature.

The Coffee Ritual that Unites Us

At Raíz de Café, we are passionate about the magic behind the ritual of coffee: the aroma, the taste, and the connection that comes from sharing it. Each cup of coffee becomes a special moment that brings people together, creating unforgettable experiences. For us, coffee is not just a drink; it is a way to celebrate human connection and encourage the conscious enjoyment of life.

From the origin to your hands

Our mission at Raíz de Café is to bring the best of the coffee speciality coffee to you as we invite you to be part of purposeful change. Every coffee bean we select is grown with love and respect for the land. We are committed to a vision of a more just and sustainable world, where a passion for coffee is aligned with the principles of environmental and social responsibility. So by enjoying our coffee, you are also part of a movement to make a difference, one sip at a time. Our coffee is roasted in small batches to guarantee freshness and flavour with every delivery.

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SPECIALITY : SEASON 2026

Finally the new season is here! The harvest 2026 (graphic language inspired by my favourite artist Banksy 😉 brought us in February 2 of what will be our 5 profiles for this season. All carefully curated. The first of these profiles is one of our favourite grains: a delicious garnica washed from Coatepec, vanilla and ideal for that «balanced, everyday» coffee that you want to accompany you throughout the year. Fantastic. The second profile is also a delight. It is a sarchimor native of Cosautlán, representing our new «Differentiated» profile, with a sensory complexity that clearly separates it from traditional profiles. Ideal for filtering methods, it's a marvel. Watch this space, for our other 3 profiles. We can tell you in advance that the first one is a favourite of all of you. It has been requested so much that it will remain our #1 profile for this season. We are not going to introduce it yet, I will just say that it is that chocolatey one that we like so much from that inaccessible region of Ixhuatlán. It is already drying in African beds and we look forward to hearing the good news. The other two profiles will be very special indeed: «Prestige» and «Experimental». I won't say more for now but the candidates we have been sampling have impressed us a lot. Of course these 2 profiles can only be micro-lots, so they won't be available all year long. Watch this space!

The other good news for this season is that... (drum roll...) We are planning the opening of the first Raíz de Café coffee shop in CDMX.! Personally I am really excited and working very hard to make this a reality. We have really fantastic consultants, on the one hand our friends from Nota Blanca, from Xalapa: Halil Velasco and Gio Barradas; and on the other hand international coffee personalities: Sebastian Grau and Kim Ossenblok from the renowned Coffee Studio. I hope to be giving the news of the inauguration very soon so that you can join us to taste excellent coffee and chat about everything. In the meantime you can place your orders either by the online shop or by whatsapp, we will be very happy to continue sending «coffee goodness to you» in the usual way.