{"id":1981,"date":"2025-10-25T22:07:57","date_gmt":"2025-10-26T04:07:57","guid":{"rendered":"https:\/\/raizdecafe.com\/?post_type=product&#038;p=1981"},"modified":"2026-01-08T01:34:35","modified_gmt":"2026-01-08T07:34:35","slug":"rdc88-5-especialidad-san-marcos-de-leon-pacamara-natural-experimental-100g","status":"publish","type":"product","link":"https:\/\/raizdecafe.com\/en\/product\/rdc88-5-especialidad-san-marcos-de-leon-pacamara-natural-experimental-100g\/","title":{"rendered":"RdC|88.5. Especialidad &#8211; San Marcos de Le\u00f3n | Pacamara | Natural Experimental | 100g"},"content":{"rendered":"<p data-start=\"254\" data-end=\"662\">El <strong data-start=\"257\" data-end=\"319\">RdC | 88.5. Especialidad \u2013 San Marcos de Le\u00f3n | Pacamara | Natural Experimental <\/strong>de nuestra <strong>l\u00ednea de caf\u00e9s extraordinarios de edici\u00f3n limitada<\/strong>, fu\u00e9 uno de nuestros granos favoritos por sus cualidades organol\u00e9pticas. Lo presentamos exclusivamente durante el <strong>lanzamiento de Ra\u00edz de Caf\u00e9 en CDMX<\/strong> durante una primera <strong>degustaci\u00f3n<\/strong> gratuita abierta al p\u00fablico, donde result\u00f3 en un <strong>Sold Out.<\/strong><\/p>\n<p data-start=\"254\" data-end=\"662\">Nacido de <strong>fermentaci\u00f3n experimental<\/strong> en la regi\u00f3n de Coatepec, fue cultivado en la localidad de <strong>San Marcos de Le\u00f3n<\/strong> en la finca <strong>El abuelo <\/strong>a una altitud de<strong> 1,099 msnm. <\/strong>Con puntaje de <strong>88.6 en la escala SCA<\/strong>, este caf\u00e9 encarna la excelencia de la variedad <strong>Pacamara<\/strong>, sometida a un proceso <strong>Natural Experimental <\/strong>que corri\u00f3 a cargo de <strong>Ricardo P\u00e9rez<\/strong>.<\/p>\n<p data-start=\"254\" data-end=\"662\">Con un grado de tueste de \u00abCanela asada\u00bb y valor de <strong>66.5 en la <a href=\"https:\/\/www.researchgate.net\/publication\/329755949_Evaluation_of_roast_coffee_quality_using_digital_image_processing_tools\">escala Agtron<\/a><\/strong>\u00a0(26 de septiembre de 2025) el <strong>perfil sensorial<\/strong> de este caf\u00e9 revela una riqueza de sabores, aromas, fragancias y texturas que incluyen: uva, mandarina, panela, canela, vainilla, chocolate dulce. Presenta una acidez a ciruela pasa y una deliciosa sensaci\u00f3n en boca jugosa que realza un retrogusto prolongado y complejo.<\/p>\n<p data-start=\"1577\" data-end=\"1839\">El RdC|88.5 de San Marcos de Le\u00f3n, celebra la innovaci\u00f3n y abre la puerta a nuevas formas de disfrutar los caf\u00e9s de especialidad mexicanos. Este caf\u00e9 est\u00e1 pensado para quienes disfrutan lo extraordinario en lo ef\u00edmero.<\/p>\n<p data-start=\"1577\" data-end=\"1839\"><strong data-start=\"1662\" data-end=\"1707\">Ideal para m\u00e9todos de filtrado a un r<\/strong><strong>atio sugerido de 1:15 | 90<em>\u00b0C | <\/em>Molienda Media fina.<\/strong><\/p>\n<h2><strong>Compromiso con la calidad y sostenibilidad<\/strong><\/h2>\n<p>El <a href=\"https:\/\/raizdecafe.com\/en\/cafe-de-especialidad-que-es-como-se-produce-y-por-que-importa\/\">Caf\u00e9 de Especialidad<\/a> <strong>Ra\u00edz de Caf\u00e9<\/strong> no es solo un producto; es el resultado de un profundo respeto por la tradici\u00f3n cafetalera y el medio ambiente. Cultivado de manera <a href=\"https:\/\/www.casafe.org\/buenas-practicas-agricolas\/agricultura-sustentable\/\">agro sustentable<\/a> a gran altitud donde las condiciones clim\u00e1ticas son ideales, nuestra selecci\u00f3n de caf\u00e9s refleja el compromiso de caficultores, maestros tostadores y expertos curadores, con la calidad. Nuestros caf\u00e9s honran el ecosistema de donde provienen y las comunidades que los hacen posible, son <a href=\"https:\/\/raizdecafe.com\/en\/mas-alla-de-las-etiquetas-repensar-el-impacto-del-cafe-con-primas-directas-al-productor\/\">socialmente responsables<\/a> y 100% de origen sustentable.<\/p>\n<p>Si eres alguien que aprecia estas caracter\u00edsticas, as\u00ed como los aromas refinados y los sabores distintivos en tu taza de caf\u00e9, no querr\u00e1s perderte esta experiencia exclusiva. Con\u00e9ctate con la riqueza natural, cultural y sensorial que define este caf\u00e9 exquisito. \u00a1Un regalo para tus sentidos!<\/p>","protected":false},"excerpt":{"rendered":"<p data-start=\"254\" data-end=\"662\">El <strong data-start=\"257\" data-end=\"319\">RdC | 88.5. Especialidad \u2013 San Marcos de Le\u00f3n | Pacamara | Natural Experimental <\/strong>de nuestra <strong>l\u00ednea de caf\u00e9s extraordinarios de edici\u00f3n limitada<\/strong>, fu\u00e9 uno de nuestros granos favoritos por sus cualidades organol\u00e9pticas. Lo presentamos exclusivamente durante el <strong>lanzamiento de Ra\u00edz de Caf\u00e9 en CDMX<\/strong> durante una primera <strong>degustaci\u00f3n<\/strong> gratuita abierta al p\u00fablico, donde result\u00f3 en un <strong>Sold Out.<\/strong><\/p>\n<p data-start=\"254\" data-end=\"662\">Nacido de <strong>fermentaci\u00f3n experimental<\/strong> en la regi\u00f3n de Coatepec, fue cultivado en la localidad de <strong>San Marcos de Le\u00f3n<\/strong> en la finca <strong>El abuelo <\/strong>a una altitud de<strong> 1,099 msnm. <\/strong>Con puntaje de <strong>88.6 en la escala SCA<\/strong>, este caf\u00e9 encarna la excelencia de la variedad <strong>Pacamara<\/strong>, sometida a un proceso <strong>Natural Experimental <\/strong>que corri\u00f3 a cargo de <strong>Ricardo P\u00e9rez<\/strong>.<\/p>\n<p data-start=\"254\" data-end=\"662\">Con un grado de tueste de \u00abCanela asada\u00bb y valor de <strong>66.5 en la <a href=\"https:\/\/www.researchgate.net\/publication\/329755949_Evaluation_of_roast_coffee_quality_using_digital_image_processing_tools\">escala Agtron<\/a><\/strong>\u00a0(26 de septiembre de 2025) el <strong>perfil sensorial<\/strong> de este caf\u00e9 revela una riqueza de sabores, aromas, fragancias y texturas que incluyen: uva, mandarina, panela, canela, vainilla, chocolate dulce. Presenta una acidez a ciruela pasa y una deliciosa sensaci\u00f3n en boca jugosa que realza un retrogusto prolongado y complejo.<\/p>\n<p data-start=\"1577\" data-end=\"1839\">El RdC|88.5 de San Marcos de Le\u00f3n, celebra la innovaci\u00f3n y abre la puerta a nuevas formas de disfrutar los caf\u00e9s de especialidad mexicanos. Este caf\u00e9 est\u00e1 pensado para quienes disfrutan lo extraordinario en lo ef\u00edmero.<\/p>\n<p data-start=\"1577\" data-end=\"1839\"><strong data-start=\"1662\" data-end=\"1707\">Ideal para m\u00e9todos de filtrado a un r<\/strong><strong>atio sugerido de 1:15 | 90<em>\u00b0C | <\/em>Molienda Media fina.<\/strong><\/p>","protected":false},"featured_media":1983,"template":"","meta":{"_joinchat":[]},"product_brand":[35],"product_cat":[90],"product_tag":[66,77,76,78],"class_list":["post-1981","product","type-product","status-publish","has-post-thumbnail","product_brand-raiz-de-cafe","product_cat-seleccion-2025-agotado","product_tag-especialidad","product_tag-natural-experimental","product_tag-pacamara","product_tag-san-marcos-de-leon","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RdC|88.5 Especialidad Pacamara Natural Experimental 100g<\/title>\n<meta name=\"description\" content=\"Descubre el caf\u00e9 de especialidad San Marcos de Le\u00f3n, Pacamara, Natural Experimental 88.5 SCA. 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